منابع مشابه
Association between DGAT1 Genotype and Breeding Value of Milk Production Traits in Iranian Holstein Bulls
The aim of this study was to test the genotypes effect of DGAT1 gene on breeding value in Iranian Holstein milk production traits. For this purpose, 103 semen samples of registered bulls were collected and then genotyped for partial region of DGAT1 gene. The studied traits were milk yield (MY), fat yield (FY), protein yield (PY), fat percentage (FP) and protein percentage (PP). First lactation ...
متن کاملassociation between dgat1 genotype and breeding value of milk production traits in iranian holstein bulls
the aim of this study was to test the genotypes effect of dgat1 gene on breeding value in iranian holstein milk production traits. for this purpose, 103 semen samples of registered bulls were collected and then genotyped for partial region of dgat1 gene. the studied traits were milk yield (my), fat yield (fy), protein yield (py), fat percentage (fp) and protein percentage (pp). first lactation ...
متن کاملTrends in Mushroom cultivation and breeding
Mushrooms are highly nutritious and environment friendly crops that carry numerous medicinal benefits. The cultivation of edible mushrooms carries great relevance in todays’ world in the context of a burgeoning population growth and extreme pressure on the environment. But advances in research on mushroom breeding and production is very limited as compared to other crops. This maybe partly due ...
متن کاملCassava Breeding I: The Value of Breeding Value
Breeding cassava relies on several selection stages (single row trial-SRT; preliminary; advanced; and uniform yield trials-UYT). This study uses data from 14 years of evaluations. From more than 20,000 genotypes initially evaluated only 114 reached the last stage. The objective was to assess how the data at SRT could be used to predict the probabilities of genotypes reaching the UYT. Phenotypic...
متن کاملmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1977
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(77)84029-0